The purpose of the qualification is to increase the learner’s knowledge and understanding of nutrition and healthy eating. It covers the following areas: principles of healthy eating; nutritional needs of a variety of individuals; using food and nutrition information to plan a healthy diet; principles of weight management; eating disorders and food safety for the home environment.

 

This qualification consists of 4 knowledge only units

 

This qualification is achieved through a combination of practical tasks related to planning healthy meals and demonstrating underpinning knowledge through answering questions

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